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Executive Chef

2 months ago

NiagaraontheLake, Ontario, Canada Old Winery Restaurant Full time
Job Summary

We are seeking a highly skilled and experienced Cook to join our team at Old Winery Restaurant. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals and individual dishes to the highest standards.

Key Responsibilities
  • Food Preparation: Prepare and cook complete meals and individual dishes, ensuring that all food is of the highest quality and presented in an attractive manner.
  • Customer Service: Prepare dishes for customers with food allergies or intolerances, ensuring that all dietary requirements are met.
  • Inventory Management: Order supplies and equipment, maintain inventory and records of food, supplies and equipment, and ensure that all kitchen areas are clean and well-organized.
  • Teamwork: Work collaboratively with other kitchen staff to ensure that all meals are prepared and served on time.
  • Health and Safety: Maintain a clean and safe kitchen environment, adhering to all health and safety regulations and guidelines.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 2 years to less than 3 years of experience in a similar role.
  • Work Setting: Restaurant environment.
  • Transportation: Own transportation.
  • Work Conditions: Fast-paced environment, physically demanding, standing for extended periods, and working under pressure.
Personal Qualities
  • Attention to Detail: Ability to maintain attention to detail in a fast-paced environment.
  • Organizational Skills: Ability to prioritize tasks and manage time effectively.
  • Teamwork: Ability to work collaboratively with other kitchen staff.