Senior Kitchen Manager

2 weeks ago

Sun Peaks, British Columbia, Canada Sun Peaks Grand Hotel & Conference Centre Full time
Job Summary

We are seeking a highly skilled and experienced Lead Line Cook to join our culinary team at the Sun Peaks Grand Hotel & Conference Centre. As a key member of our kitchen operations, you will be responsible for ensuring the highest standards of food quality, safety, and presentation.

Key Responsibilities
  • Operate a designated station in an assigned kitchen, maintaining a clean and organized workspace.
  • Ensure safe food handling, preparation, and presentation, adhering to established guidelines and protocols.
  • Oversee the correct preparation of special dietary requests, providing exceptional service to our guests.
  • Collaborate with the culinary team to achieve seamless kitchen operations, fostering a positive and creative work environment.
  • Communicate effectively with colleagues and management to ensure efficient service delivery.
Requirements
  • 1 year of culinary experience, preferably in a hotel or resort environment.
  • Production and banquet experience is preferred.
  • Working towards a career in culinary or a Red Seal Certification.
  • Holds a current Food Safe Level 1 Certification.
  • Thorough understanding of kitchen operations and ability to work in a fast-paced environment.
Why Work with Us?

At Sun Peaks Grand Hotel & Conference Centre, we offer a dynamic and supportive work environment, with opportunities for growth and development. Our team is passionate about delivering exceptional guest experiences, and we are committed to providing a safe and inclusive workplace.

Perks and Benefits
  • Winter/Summer Season Lift, Trail, and Golf passes.
  • Access to our Employee and Family Assistance Program.
  • Dining discounts within our hotel and resort-owned outlets.
  • Retail discounts in our resort-owned outlets.
  • Friends and family rates at the Sun Peaks Grand Hotel.
  • Reciprocal programs with partnering ski areas and hotels.

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