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Executive Chef

2 months ago

Sun Peaks, British Columbia, Canada Sun Peaks Resort Full time

About the Role:

We are seeking a highly skilled and experienced Executive Chef to join our culinary team at Sun Peaks Resort. As a key member of our leadership team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring that our guests receive exceptional dining experiences.

Key Responsibilities:

  • Develop and implement menus that showcase our resort's culinary expertise and exceed guest expectations.
  • Lead a team of culinary professionals, providing guidance, coaching, and support to ensure exceptional service and quality.
  • Collaborate with our culinary leadership team to drive innovation and excellence in our kitchen operations.
  • Ensure compliance with health and safety regulations, maintaining a clean and safe working environment.
  • Manage kitchen inventory, supplies, and equipment, optimizing efficiency and minimizing waste.
  • Develop and maintain relationships with local suppliers, ensuring the highest quality ingredients and products.
  • Monitor and control kitchen expenses, achieving budget targets while maintaining exceptional service standards.
  • Stay up-to-date with industry trends, best practices, and culinary innovations, applying this knowledge to drive continuous improvement.

Requirements:

  • Minimum 2 years of experience in a senior culinary leadership role, preferably in a high-volume resort or hotel environment.
  • Proven track record of success in menu development, kitchen operations, and team leadership.
  • Strong knowledge of health and safety regulations, with experience in maintaining a clean and safe working environment.
  • Excellent communication and interpersonal skills, with the ability to lead and motivate a diverse team.
  • Ability to work in a fast-paced environment, prioritizing tasks and managing multiple projects simultaneously.
  • Strong analytical and problem-solving skills, with the ability to make informed decisions and drive results.

What We Offer:

  • A competitive salary and benefits package.
  • A comprehensive training program, including culinary certifications and leadership development opportunities.
  • A dynamic and supportive work environment, with a focus on teamwork and collaboration.
  • The opportunity to work with a talented team of culinary professionals, driving innovation and excellence in our kitchen operations.
  • A comprehensive employee assistance program, including access to mental health resources and employee wellness initiatives.