Executive Line Cook

1 week ago

Sun Peaks, British Columbia, Canada Sun Peaks Resort Full time
Job Summary

We are seeking a highly skilled and experienced Lead Line Cook to join our culinary team at Sun Peaks Resort. As a key member of our kitchen operations, you will be responsible for overseeing the production of dishes from an assigned station, ensuring high-quality execution of menu items, and providing exceptional guest experiences.

Key Responsibilities
  • Oversee the production of dishes from an assigned station, working collaboratively with the culinary team to prepare and deliver an elevated dining experience for guests.
  • Ensure assigned kitchen is up to department standards and equipment exceeds health and safety standards.
  • Ensure opening and closing procedures are followed for assigned kitchen.
  • Assist with kitchen schedule as directed.
  • Ensure quality execution of menu items and that they are delivered promptly to specifications.
  • Ensure communication and correct execution of all special dietary requests as per established standards.
  • Assist in training of all kitchen staff members on accurate execution of menu items, ensuring they are of top quality and align with the established vision of the restaurant.
  • Assist service during main meal periods.
  • Provide ongoing coaching to culinary team members as they continue their professional development.
  • Show dedication to a creative and positive work environment, fostering a collaborative approach with all F&B team members.
  • Clearly and concisely communicate with all F&B team members, ensuring operational information is passed along to all shift leaders.
  • Assist Executive Sous Chef or Kitchen Manager in menu tastings and daily specials with the entire team, taking pictures, recording comments, and suggesting changes.
  • Assist in the creation of seasonal menus.
  • Any other duties deemed necessary upon request.
Requirements
  • 3 years of culinary experience, preferably within a fast-paced kitchen environment.
  • 1 year of production and Banquet experience is considered an asset.
  • Holds a current Food Safe Level 1 Certification.
  • Has a well-versed understanding of all aspects of the kitchen operations.
  • Is self-disciplined with a sincere desire to provide an elevated guest experience.
  • Self-starts on tasks and can respond to varying business volumes as they relate to impacts on the kitchen.
  • Is physically capable of working in a fast-paced environment and safely lifting heavy loads of around 20kg.
  • Is physically capable of working on their feet for prolonged periods.
Why Join Us?

Sun Peaks Resort is a passionate team committed to providing the finest mountain resort experience to our guests. Our people are at the heart of what we do, making a difference to our guests and our workplace every single day. That's why we invest in the employee experience; to ensure everyone can be at their best and live our values.

No matter who you are, or your career journey to date, once you join the team at Sun Peaks, you'll get to feel part of our special community right away. You and your wellbeing matter to us; you'll have plenty of opportunities to grow and learn, as well as enjoy everything our beautiful mountain resort has to offer.

In return, we expect you to be passionate about working together to create special memories for our guests, while taking care of our precious environment for others to enjoy into the future.

The Perks and Benefits
  • Winter/Summer Season Lift, Trail and Golf passes (varies by position).
  • Access to our Employee and Family Assistance Program.
  • Dining discounts within our hotel & Resort-owned outlets.
  • Retail discounts in our Resort-owned outlets.
  • Friends and family rates at the Sun Peaks Grand Hotel.
  • Reciprocal programs with partnering ski areas & hotels.

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