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Executive Chef Assistant
2 months ago
We are seeking a highly skilled and experienced Lead Line Cook to join our culinary team at the Sun Peaks Grand Hotel & Conference Centre. As a key member of our kitchen operations, you will be responsible for ensuring the highest standards of food quality, safety, and presentation.
Key Responsibilities- Operate a designated station in an assigned kitchen, maintaining a clean and organized workspace.
- Ensure safe food handling, preparation, and presentation, adhering to established guidelines and protocols.
- Oversee the correct preparation of special dietary requests, providing exceptional service to our guests.
- Collaborate with the culinary team to achieve seamless kitchen operations, fostering a positive and creative work environment.
- Communicate effectively with colleagues and management to ensure efficient service delivery.
- 1 year of culinary experience, preferably in a hotel or resort environment.
- Production and banquet experience is highly desirable.
- Working towards a career in culinary or a Red Seal Certification.
- Current Food Safe Level 1 Certification.
- Thorough understanding of kitchen operations and ability to work in a fast-paced environment.
- Self-disciplined and physically capable of safely lifting heavy loads.
As a member of our team, you will enjoy a range of benefits, including:
- Winter and summer season lift, trail, and golf passes.
- Access to our Employee and Family Assistance Program.
- Dining discounts within our hotel and resort-owned outlets.
- Retail discounts in our resort-owned outlets.
- Friends and family rates at the Sun Peaks Grand Hotel.
- Reciprocal programs with partnering ski areas and hotels.
