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Restaurant Operations Manager

2 months ago

Toronto, Ontario, Canada Jatujak Restaurant Full time
Restaurant Manager Job Description

We are seeking a highly skilled and experienced Restaurant Manager to join our team at Jatujak Restaurant. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our customers receive exceptional service and that our business runs smoothly and efficiently.

Key Responsibilities:
  • Manage Daily Operations: Oversee the daily operations of the restaurant, including managing staff, inventory, and customer service.
  • Lead and Develop Team: Lead and develop a high-performing team of staff, providing coaching, training, and feedback to ensure that they have the skills and knowledge needed to succeed.
  • Control Costs: Manage the restaurant's budget, controlling costs and ensuring that we are operating within our means.
  • Improve Customer Experience: Develop and implement strategies to improve customer satisfaction and loyalty, ensuring that our customers receive exceptional service and have a positive experience in our restaurant.
  • Monitor and Analyze Performance: Monitor and analyze the restaurant's performance, identifying areas for improvement and implementing changes to drive growth and profitability.
Requirements:
  • Experience: 2 years to less than 3 years of experience in a restaurant management role.
  • Education: Secondary (high) school graduation certificate.
  • Language: English.
  • Work Hours: 40 hours per week.
  • Work Term: Permanent.
Benefits:
  • Dental Plan: We offer a comprehensive dental plan to our employees.
  • Bonus: Eligible employees may receive a bonus based on performance.
  • Gasoline Paid: We pay for gasoline for our employees.
  • Free Parking: Free parking is available for our employees.
  • Subsidized Public Transportation: We offer subsidized public transportation for our employees.
Support for Newcomers and Refugees:
  • Assistance with Immediate Settlement Needs: We assist with immediate settlement needs of newcomers and/or refugees, including housing, transportation, storage, childcare, and winter clothing.
  • Support with Foreign Credential Recognition: We support newcomers and/or refugees with foreign credential recognition.
Support for Youths:
  • Awareness Training: We provide awareness training to employees to create a welcoming work environment for youth.
Support for Indigenous People:
  • Cultural Competency Training: We provide cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers.
Support for Mature Workers:
  • Workspace Accommodations: We provide workspace accommodations, such as age-appropriate ergonomic considerations, to meet the physical needs of mature workers.
Support for Visible Minorities:
  • Anonymizing the Hiring Process: We apply hiring policies that discourage discrimination against members of visible minorities.
  • Mentorship Programs: We offer mentorship programs that pair members of visible minorities with experienced employees.
  • Diversity and Cross-Cultural Training: We provide diversity and cross-cultural training to create a welcoming work environment for members of visible minorities.

We are an equal opportunities employer and welcome applications from diverse candidates. If you are a motivated and experienced Restaurant Manager looking for a new challenge, please submit your application.