Kitchen Manager

4 weeks ago


Langford, British Columbia, Canada Sushi Langford - Belmont Full time
Position Overview

We are seeking a dedicated Head Chef to lead our culinary team at Sushi Langford - Belmont. This role is essential in ensuring that our kitchen operates smoothly and efficiently while delivering high-quality dishes.

Key Responsibilities
  • Menu Planning: Design and plan innovative menus that meet our quality standards.
  • Team Leadership: Supervise and coordinate the activities of chefs, cooks, and kitchen staff.
  • Recipe Development: Create and refine recipes to enhance our offerings.
  • Food Preparation: Oversee the preparation and cooking of meals, ensuring consistency and quality.
  • Staff Management: Recruit, hire, and train kitchen personnel in food preparation and safety protocols.
  • Inventory Management: Maintain accurate records of food costs, consumption, and inventory levels.
Qualifications
  • Education: Completion of secondary (high) school education.
  • Experience: A minimum of 2 years of experience in a similar role.
  • Work Hours: Flexibility to work between 30 to 40 hours per week.
  • Language: Proficiency in English is required.

This position offers a permanent employment opportunity within a dynamic and creative environment. Join us in delivering exceptional culinary experiences.


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