Culinary Operations Supervisor
4 weeks ago
The Food Service Supervisor at BW Lounge and Dining plays a crucial role in ensuring the smooth operation of our culinary services. This position requires a blend of leadership, organization, and a commitment to quality.
Qualifications- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years in a supervisory role within the food service industry
- Conditions: Fast-paced, noisy, and dynamic setting
- Work Site: Food service establishment, including restaurants and hotels
- Relocation: Costs covered by employer for candidates willing to relocate
- Develop and implement methods to achieve work schedules
- Oversee and coordinate the activities of staff involved in food preparation and portioning
- Provide training to staff on job responsibilities, sanitation, and safety protocols
- Assess the ingredients and supplies necessary for meal preparation
- Ensure compliance with quality control standards for food and service
- Address and resolve customer complaints or concerns effectively
- Maintain accurate records of inventory, repairs, sales, and waste
- Prepare and submit detailed reports as required
- Physical Capabilities: Ability to work in a fast-paced environment
- Comprehensive dental plan
- Disability benefits
- Health care plan
Employment Type: Permanent
Language of Work: English
Hours: 32 hours per week
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