Culinary Operations Supervisor

4 weeks ago


Fox Creek, Canada BW Lounge and Dining Full time
Position Overview

The Food Service Supervisor at BW Lounge and Dining plays a crucial role in ensuring the smooth operation of our culinary services. This position requires a blend of leadership, organization, and a commitment to quality.

Qualifications
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years in a supervisory role within the food service industry
Work Environment
  • Conditions: Fast-paced, noisy, and dynamic setting
  • Work Site: Food service establishment, including restaurants and hotels
  • Relocation: Costs covered by employer for candidates willing to relocate
Key Responsibilities
  • Develop and implement methods to achieve work schedules
  • Oversee and coordinate the activities of staff involved in food preparation and portioning
  • Provide training to staff on job responsibilities, sanitation, and safety protocols
  • Assess the ingredients and supplies necessary for meal preparation
  • Ensure compliance with quality control standards for food and service
  • Address and resolve customer complaints or concerns effectively
  • Maintain accurate records of inventory, repairs, sales, and waste
  • Prepare and submit detailed reports as required
Work Conditions
  • Physical Capabilities: Ability to work in a fast-paced environment
Health Benefits
  • Comprehensive dental plan
  • Disability benefits
  • Health care plan

Employment Type: Permanent

Language of Work: English

Hours: 32 hours per week



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