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Culinary Operations Supervisor

3 months ago

Maple Creek, Saskatchewan, Canada Bel Air Gardens Restaurant Full time
Position Overview

The Food Service Supervisor plays a crucial role in overseeing the daily operations of our restaurant, ensuring that our culinary team delivers exceptional service and quality.

Educational Requirements
  • Completion of secondary (high) school graduation certificate is required.
Work Environment

The role is set in a fast-paced restaurant environment, which can be noisy at times.

Key Responsibilities
  • Supervise and coordinate the activities of staff responsible for food preparation and portioning.
  • Estimate the necessary ingredients and supplies for meal preparation.
  • Ensure that food quality and service standards are consistently met.
  • Maintain comprehensive records of stock levels, repairs, sales, and wastage.
  • Prepare and submit detailed reports regarding operations.
  • Compile food order summaries for the chef.
  • Possess knowledge of the restaurant's culinary styles and offerings.
  • Oversee the assembly of food trays and the delivery of food trolleys.
  • Establish and manage work schedules for staff.
Supervisory Responsibilities

The supervisor will oversee a small team, including:

  • Food and beverage servers
  • Food service counter attendants and food preparers
  • Kitchen and food service helpers
Physical and Work Conditions
  • Ability to work in a fast-paced environment.
  • Capable of working under pressure.
  • Combination of sitting, standing, and walking is required.
  • Must be able to stand for extended periods.
  • Physical demands of the job include walking and lifting.
Personal Attributes
  • Strong client focus and customer service skills.
  • Effective interpersonal and communication skills.
  • Flexibility and adaptability in a dynamic work environment.
  • Ability to work collaboratively as part of a team.
Experience Requirements

Applicants should have:

  • 1 to 2 years of relevant experience in food service supervision.
  • Permanent employment opportunity available.
  • Fluency in English is required.
  • Availability to work 35 to 40 hours per week.