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Culinary Operations Supervisor
3 months ago
The Food Service Supervisor at Best of Stone Baked Pizzeria Ltd. plays a crucial role in ensuring the smooth operation of our culinary services. This position requires a dedicated individual who can manage staff effectively while maintaining high standards of food quality and service.
Key Responsibilities- Staff Management: Oversee and coordinate the activities of kitchen personnel involved in food preparation and portioning.
- Training: Provide training to team members on job responsibilities, hygiene practices, and safety protocols.
- Resource Planning: Assess and estimate the ingredients and supplies necessary for meal preparation.
- Quality Assurance: Ensure that all food and service offerings meet established quality control standards.
- Financial Oversight: Prepare budget plans and cost estimates for operational needs.
- Customer Relations: Address and resolve any customer complaints or concerns effectively.
- Record Keeping: Maintain accurate records of inventory, repairs, sales, and waste management.
- Reporting: Prepare and submit necessary reports regarding operations.
- Logistics Supervision: Oversee the assembly of meal trays and the delivery of food trolleys.
- Work Scheduling: Establish and manage work schedules for kitchen staff.
Responsible for supervising a team of 5-10 individuals.
Work EnvironmentThis role operates in a fast-paced environment, requiring the ability to work under pressure. The position involves a combination of sitting, standing, and walking, with a strong emphasis on attention to detail.
Personal Attributes- Client Focus: A commitment to providing excellent service to customers.
- Interpersonal Skills: Strong communication abilities to foster teamwork.
- Adaptability: Flexibility in handling various tasks and challenges.
- Team Collaboration: Ability to work effectively as part of a team.
Applicants should have 1 to 2 years of relevant experience in a supervisory role within the food service industry. This is a permanent position requiring 35 hours of work per week.
