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Culinary Operations Supervisor

3 months ago

Dawson Creek, Canada Don's Dinner Full time
Culinary Operations Supervisor Role
  • Employment Type: Permanent
  • Language of Work: English
  • Weekly Hours: 40 hours
  • Required Education: College diploma or equivalent (1-2 years)
  • Required Experience: 2 to 3 years in a supervisory roleKey Responsibilities
  • Efficiently establish and manage work schedules
  • Supervise and coordinate food preparation processes
  • Train personnel on job responsibilities, hygiene, and safety protocols
  • Estimate necessary supplies for meal preparation
  • Ensure adherence to food quality control standards
  • Manage financial budgets and cost projections
  • Address customer complaints and feedback
  • Maintain accurate records of inventory and sales
  • Prepare and submit reports with precision
  • Coordinate food orders with the culinary team
  • Oversee the assembly and delivery of food items
  • Create and manage staff schedules effectivelySupervision
  • Oversee a team of 5-10 staff membersWork Environment
  • Fast-paced setting requiring keen attention to detail
  • Physical demands include standing, bending, walking, and kneeling
  • Free parking available for employeesDiversity and Inclusion Initiatives
  • Provides training to promote a welcoming atmosphere for diverse groups, including newcomers, refugees, youth, Indigenous peoples, mature workers, and visible minorities