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Culinary Operations Supervisor
3 months ago
The role of the Food Service Supervisor at Tim Hortons Fox Creek involves overseeing the daily operations of our fast-paced dining environment. This position is essential in ensuring that our food service meets the highest standards of quality and efficiency.
Educational Requirements- No formal education credentials required.
This position is set within a fast food outlet, where the ability to thrive in a dynamic atmosphere is crucial.
Key Responsibilities- Develop and implement strategies to achieve work schedules.
- Supervise and coordinate the activities of food preparation staff.
- Provide training to employees on their roles, as well as sanitation and safety protocols.
- Assess the ingredients and supplies necessary for meal preparation.
- Ensure that food quality and service standards are consistently met.
- Prepare financial budgets and cost projections.
- Address and resolve customer inquiries and complaints.
- Maintain accurate records of inventory, repairs, sales, and waste.
- Compile and submit operational reports.
- Perform the same tasks as the staff under supervision.
- Fast-paced work environment.
- Ability to work under pressure.
- Meet tight deadlines.
- Combination of sitting, standing, and walking.
- Extended periods of standing.
- Physically demanding tasks.
- Strong client focus.
- Effective interpersonal communication skills.
- Excellent verbal communication abilities.
- Adaptability and flexibility.
- Team-oriented mindset.
- 1 to 2 years of relevant experience.
- Permanent position.
- Work language: English.
- Working hours: 30 to 44 hours per week.