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Culinary Operations Supervisor

3 months ago

London, Ontario, Canada OZEN KOREAN RESTAURANT Full time
Position Overview

The Food Service Supervisor plays a crucial role in overseeing the daily operations of our dining establishment, ensuring that all food service activities are executed efficiently and meet our high standards of quality.

Qualifications
  • Education: Completion of secondary school is required.
  • Experience: Previous experience in a similar role is considered an asset.
Key Responsibilities
  • Develop and implement strategies to achieve work schedules.
  • Oversee and coordinate the activities of staff involved in food preparation and portioning.
  • Provide training to staff on their job responsibilities, as well as sanitation and safety protocols.
  • Ensure that food quality and service standards are consistently met.
  • Address and resolve customer complaints and concerns effectively.
  • Maintain accurate records of inventory, repairs, sales, and food wastage.
  • Possess a thorough understanding of the culinary styles offered by the restaurant.
  • Supervise the delivery of food items to customers.
  • Establish and manage work schedules for staff.
Supervisory Responsibilities

Supervise a team of approximately 3-4 individuals.

Work Environment
  • Fast-paced setting.
  • Prolonged periods of standing.
  • Regular walking required.
  • Attention to detail is essential.
Personal Attributes
  • Strong client focus.
  • Effective interpersonal communication skills.
  • Excellent verbal communication abilities.
  • Adaptability and flexibility.
  • Team-oriented mindset.
  • Proactive and initiative-driven.
  • Reliable and dependable.
Employment Details
  • Work Term: Permanent
  • Work Language: English
  • Hours: 40 hours per week