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Culinary Operations Manager
1 month ago
We are seeking a highly skilled Culinary Operations Manager to join our team at GIOPALM Group Inc. The successful candidate will be responsible for overseeing the daily operations of our food service department, ensuring that all meals are prepared and served to the highest standards of quality and safety.
- Establish and implement efficient methods to meet work schedules and ensure seamless service delivery.
- Supervise and coordinate the activities of staff who prepare and portion food, providing guidance and support as needed.
- Train staff in job duties, sanitation, and safety procedures, ensuring that all team members are equipped to perform their roles effectively.
- Estimate ingredient and supply requirements for meal preparation, minimizing waste and optimizing resources.
- Hire and manage food service staff, ensuring that all team members are qualified and capable of delivering exceptional service.
- Monitor and maintain records of stock, repairs, sales, and wastage, providing valuable insights for business improvement.
- Prepare and submit reports on food service operations, highlighting successes and areas for improvement.
- Ensure that all food and service meet quality control standards, maintaining a high level of customer satisfaction.
- Address customer complaints and concerns in a professional and courteous manner, resolving issues promptly and efficiently.
- 1-2 years of experience in a food service management role.
- Strong leadership and communication skills, with the ability to motivate and inspire team members.
- Knowledge of food safety and sanitation procedures, with the ability to implement and maintain high standards.
- Ability to work in a fast-paced environment, with a strong focus on customer satisfaction and quality service.
- Dental plan
- Health care plan
- Permanent position
- 30-40 hours per week
- English language