Culinary Operations Manager
3 months ago
We are seeking passionate individuals to become part of our Leadership Team, where you will have the chance to cultivate essential leadership abilities and contribute to our expanding organization. Our establishments are recognized for their focus on team development and unwavering dedication to excellence in every aspect.
About Us
Chop Steakhouse & Bar is a distinguished restaurant chain with multiple locations across Canada, offering expertly crafted dishes and signature beverages. Our culinary team, led by Executive Chef Stephen Clark, is driven by curiosity and a commitment to dining excellence.
Position: Culinary Operations Manager
Primary Responsibilities
- Prepare menu offerings in accordance with company standards
- Oversee shifts and assist senior team members in achieving budgetary objectives
- Foster a positive team environment and support fellow team members
- Ensure the use of high-quality ingredients while effectively managing costs
Essential Qualifications
- Prior culinary experience in a full-service dining establishment
- Strong leadership and motivational capabilities
- Commitment to ongoing improvement
- Positive and energetic demeanor
- Supportive of diversity and inclusion initiatives
- Culinary leadership experience is advantageous
Career Development Opportunities
- Enhance leadership skills and advance your career
- Collaborate with senior leaders and participate in development seminars
- Explore opportunities with new restaurant openings
Employee Benefits
- Group Life Insurance and Accidental Death & Dismemberment coverage
- Long-term disability insurance
- Comprehensive Dental and Health Care benefits
- Employee Assistance Program for therapy and counseling
- Paid Sick Leave Days
- Manager Meals and Store discounts
If you are enthusiastic about the culinary field and are looking to elevate your career, we invite you to consider joining our team at Chop Steakhouse & Bar and be part of something exceptional.
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