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Executive Chef

2 months ago

Niagara Falls, Ontario, Canada MASK INDIAN KITCHEN + BAR INC. Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at MASK INDIAN KITCHEN + BAR INC. as a key member of our culinary team.

Key Responsibilities
  • Menu Planning and Execution
    • Develop and implement menus that showcase our culinary expertise and meet the highest quality standards.
    • Work closely with our culinary team to ensure seamless execution of menu items.
  • Supply Chain Management
    • Estimate and manage food and supply costs to ensure optimal profitability.
    • Source high-quality ingredients and supplies to maintain our culinary standards.
  • Team Leadership
    • Supervise and mentor our culinary team to ensure exceptional performance and growth.
    • Develop and implement training programs to enhance team skills and knowledge.
  • Operational Excellence
    • Ensure efficient kitchen operations, including food preparation, cooking, and presentation.
    • Maintain high standards of food safety, quality, and presentation.
Requirements
  • 7 months to less than 1 year of experience in a senior chef role.
  • Secondary (high) school graduation certificate.
  • Ability to lead and motivate a team.
  • Excellent culinary skills and knowledge.
  • Strong communication and interpersonal skills.
  • Ability to work in a fast-paced environment.
  • English language proficiency.