Executive Chef
1 week ago
**Key Responsibilities:**
* Prepare and cook complete meals or individual dishes and foods
* Inspect kitchens and food service areas
* Train staff in preparation, cooking, and handling of food
* Order supplies and equipment
* Supervise kitchen staff and helpers
* Maintain inventory and records of food, supplies, and equipment
* Clean kitchen and work areas
**Requirements:**
* Secondary (high) school graduation certificate
* 1 year to less than 2 years of experience
* Strong background in food preparation and cooking
* Excellent leadership and communication skills
* Ability to work in a fast-paced kitchen environment
**What We Offer:**
* Competitive salary and benefits package
* Opportunities for professional growth and development
* Collaborative and dynamic work environment
If you are a motivated and organized individual with a passion for cooking and leadership, we encourage you to apply for this exciting opportunity.
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