Food Services Manager
3 weeks ago
As a Food Services Manager, you will play a pivotal role in overseeing the daily operations of our food service establishment. Your leadership will ensure that our services meet the highest standards of quality and customer satisfaction.
Educational Requirements- Completion of a college, CEGEP, or equivalent non-university program lasting between 3 months to less than 1 year.
- Relevant experience in food services management is also acceptable.
- Identify the types of services to be provided and establish operational protocols.
- Manage and oversee inventory to ensure optimal stock levels.
- Ensure compliance with health and safety regulations.
- Negotiate contracts with suppliers for food and necessary supplies.
- Engage with clients regarding catering services and facility usage.
- Address and resolve customer inquiries and complaints.
- Deliver exceptional customer service.
- Plan, organize, direct, control, and assess daily operations.
You will be responsible for supervising a team of approximately 5-10 staff members.
Work Environment- Fast-paced setting requiring the ability to work under pressure.
- Attention to detail is crucial.
- Strong client focus and dependability.
- Excellent interpersonal and communication skills.
- Flexibility and organizational skills.
- Reliability and ability to work effectively in a team.
A minimum of 1 year to less than 2 years of relevant experience is preferred.
This is a permanent position with a work schedule of 30 to 40 hours per week. The primary language of work is English.
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