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Culinary Specialist

3 months ago

Fergus, Ontario, Canada Osmow's Shawarma Full time
Education: Completion of secondary school or equivalent experience is required.
Work Environment: Fast-paced restaurant setting.
Key Responsibilities:
  • Prepare and cook a variety of meals and individual dishes.
  • Oversee cleanliness and organization of kitchen and dining areas.
  • Train and mentor kitchen staff in food preparation and safety practices.
  • Manage inventory and order necessary supplies and equipment.
  • Supervise kitchen personnel and assist in daily operations.
  • Maintain accurate records of food and supply inventory.
  • Ensure compliance with health and safety regulations.
  • Coordinate kitchen operations efficiently.
Supervision: General supervision of kitchen staff.
Cuisine Focus:
  • Specializing in South Indian and East Indian dishes.
  • Expertise in vegetarian cuisine.
Work Conditions:
  • Ability to thrive in a high-pressure environment.
  • Willingness to stand for extended periods.
Personal Attributes:
  • Dependable and reliable.
  • Strong communication skills.
  • Proactive and self-motivated.
  • Team-oriented with a collaborative spirit.
Experience Required: Minimum of 1 year and up to 2 years in a similar role.
Support for Newcomers:
  • Assistance with settlement needs for newcomers and refugees.
  • Facilitation of foreign credential recognition.
Employment Type: Permanent position.
Language Requirement: Proficiency in English.
Work Hours: 30 to 40 hours per week.