Restaurant Operations Manager

20 hours ago

Kitchener, Ontario, Canada SHIVAS DOSA RESTAURANT Full time

{"h2": "Restaurant Manager Job Description at SHIVAS DOSA RESTAURANT", "p": "We are seeking a skilled Restaurant Manager to oversee the daily operations of our restaurant. As a key member of our team, you will be responsible for ensuring the highest level of customer satisfaction while maintaining a profitable and efficient business.", "ul": [{"li": "Analyze financial data to optimize restaurant profits and implement cost-saving measures."}, {"li": "Develop and manage budgets to determine food, ingredient, and supply costs."}, {"li": "Evaluate daily operations and make adjustments as needed to maintain a high level of customer satisfaction."}, {"li": "Modify food preparation methods and menu prices to align with restaurant budget and customer preferences."}, {"li": "Monitor revenues and labor costs to ensure profitability."}, {"li": "Supervise staff and provide training to ensure excellent customer service and high-quality food preparation."}, {"li": "Plan and organize daily operations, including staff scheduling and inventory management."}, {"li": "Recruit and hire staff to meet business needs."}, {"li": "Set and enforce health and safety regulations to ensure a safe working environment."}, {"li": "Balance cash and complete financial reports to ensure accurate accounting."}, {"li": "Conduct performance reviews to evaluate staff performance and provide feedback for improvement."}, {"li": "Cost products and services to ensure optimal pricing and profitability."}, {"li": "Enforce provincial/territorial liquor legislation and regulations to ensure compliance."}, {"li": "Organize and maintain inventory to ensure efficient supply chain management."}, {"li": "Ensure health and safety regulations are followed to prevent accidents and injuries."}, {"li": "Negotiate arrangements with suppliers for food and other supplies to ensure optimal pricing and quality."}, {"li": "Negotiate with clients for catering or use of facilities to increase revenue."}, {"li": "Participate in marketing plans and implementation to promote the restaurant and attract new customers."}, {"li": "Leading/instructing individuals to ensure excellent customer service and high-quality food preparation."}, {"li": "Address customers' complaints or concerns to ensure high levels of customer satisfaction."}, {"li": "Provide customer service to ensure a positive dining experience."}, {"li": "Manage events to increase revenue and promote the restaurant."}, {"h2": "Computer and Technology Knowledge", "ul": [{"li": "Accounting software to manage financial data and optimize restaurant profits."}, {"li": "Electronic cash register to process transactions and manage inventory."}, {"li": "MS Access to manage customer data and track sales."}, {"li": "MS Excel to analyze financial data and create budgets."}, {"li": "MS Office to create reports and presentations."}, {"li": "MS Outlook to manage email and communicate with staff and customers."}, {"li": "MS Windows to manage computer systems and software."}, {"li": "MS Word to create documents and reports."}, {"li": "Point of sale system to process transactions and manage inventory."}, {"li": "Spreadsheet to analyze financial data and create budgets."}], "h2": "Work Conditions and Physical Capabilities", "ul": [{"li": "Fast-paced environment to ensure efficient service and high-quality food preparation."}, {"li": "Work under pressure to meet customer demands and maintain a profitable business."}, {"li": "Tight deadlines to ensure timely completion of tasks and projects."}, {"li": "Repetitive tasks to maintain a high level of efficiency and productivity."}, {"li": "Physically demanding to ensure excellent customer service and high-quality food preparation."}, {"li": "Attention to detail to ensure accuracy and quality in all aspects of the job."}, {"li": "Combination of sitting, standing, and walking to ensure a safe and healthy working environment."}, {"li": "Large workload to ensure efficient service and high-quality food preparation."}, {"li": "Overtime required to meet customer demands and maintain a profitable business."}], "h2": "Personal Suitability", "ul": [{"li": "Accurate to ensure accuracy and quality in all aspects of the job."}, {"li": "Client focus to ensure excellent customer service and high-quality food preparation."}, {"li": "Efficient interpersonal skills to ensure effective communication and teamwork."}, {"li": "Excellent oral communication to ensure clear and effective communication with staff and customers."}, {"li": "Excellent written communication to ensure clear and effective communication through reports and documents."}, {"li": "Flexibility to adapt to changing circumstances and priorities."}, {"li": "Organized to ensure efficient service and high-quality food preparation."}, {"li": "Team player to ensure effective communication and teamwork."}, {"li": "Ability to multitask to ensure efficient service and high-quality food preparation."}], "h2": "Experience", "ul": [{"li": "2 years to less than 3 years of experience in a restaurant management role."}], "h2": "Health Benefits", "ul": [{"li": "Health care plan to ensure the well-being of staff and their families."}], "h2": "Other Benefits", "ul": [{"li": "Other benefits to ensure the well-being and satisfaction of staff."}]}

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