Restaurant Operations Manager
3 days ago
We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at Shivas Dosa Restaurant. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that we maintain the highest standards of quality, service, and customer satisfaction.
Key Responsibilities- Financial Management
- Analyze and manage the restaurant's budget to ensure profitability and efficiency.
- Develop and implement cost-saving measures to reduce expenses and improve margins.
- Operational Excellence
- Oversee the daily operations of the restaurant, including food preparation, service, and customer satisfaction.
- Ensure that all staff are trained and equipped to provide exceptional customer service.
- Staff Management
- Recruit, train, and develop a high-performing team of staff.
- Manage staff performance, including conducting regular performance reviews and providing feedback.
- Marketing and Sales
- Develop and implement marketing strategies to attract and retain customers.
- Work with the sales team to drive revenue growth and increase sales.
- Health and Safety
- Ensure that the restaurant meets all health and safety regulations and standards.
- Develop and implement procedures to prevent accidents and ensure a safe working environment.
- Education
- College or CEGEP diploma in a related field, such as hospitality or business.
- Experience
- At least 2 years of experience in a restaurant management role.
- Skills
- Excellent leadership and management skills.
- Strong financial management and analytical skills.
- Ability to work in a fast-paced environment and make decisions quickly.
- Excellent communication and interpersonal skills.
- Competitive Salary
- Benefits Package
- Opportunities for Professional Growth and Development
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