Restaurant Operations Manager
7 days ago
We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at EAZYFOODS Inc. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that our customers receive an exceptional dining experience.
Key Responsibilities- Menu Planning and Implementation
Develop and implement menu plans that meet the tastes and preferences of our customers, while ensuring that our food quality and presentation meet the highest standards.
Staff ManagementLead and motivate a team of 5-10 staff members, providing guidance and support to ensure that they are equipped to deliver excellent customer service and maintain a clean and safe working environment.
Inventory ManagementOversee the ordering and inventory of food, beverages, and supplies, ensuring that we have the necessary stock to meet customer demand while minimizing waste and excess.
Financial ManagementManage the restaurant's budget, ensuring that we stay within our financial targets and make informed decisions about investments and expenses.
Customer ServiceEnsure that our customers receive a warm and welcoming experience, responding promptly to their needs and concerns, and resolving any issues that may arise.
Requirements- Education
A degree in Hospitality, Business, or a related field is required.
ExperienceA minimum of 2 years of experience in a restaurant management role, with a proven track record of success in menu planning, staff management, and financial management.
SkillsExcellent communication and leadership skills, with the ability to motivate and inspire a team.
Personal QualitiesA strong work ethic, with a commitment to delivering exceptional customer service and maintaining a clean and safe working environment.
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