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Food Service Supervisor
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Bancroft, Ontario, Canada SHREE YOGESHWAR INC. Full timeJob SummarySHREE YOGESHWAR INC. is seeking a highly motivated and experienced Food Service Supervisor to join our team. As a Food Service Supervisor, you will be responsible for overseeing the daily operations of our food service department, ensuring that all food and service meet quality control standards.Key ResponsibilitiesEstablish and Implement...
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Food Service Supervisor
2 weeks ago
Bancroft, Ontario, Canada SHREE YOGESHWAR INC. Full timeJob SummaryWe are seeking a highly skilled Food Service Supervisor to lead our culinary team. The ideal candidate will have experience in food preparation, staff supervision, and inventory management.Key ResponsibilitiesSupervise and coordinate the activities of food preparation staffTrain staff in job duties, sanitation, and safety proceduresEstimate...
Food Service Supervisor
2 months ago
SHREE YOGESHWAR INC. is seeking a highly skilled Food Service Supervisor to oversee the daily operations of our restaurant. As a key member of our team, you will be responsible for ensuring that our food service meets the highest standards of quality and customer satisfaction.
Key Responsibilities- Establish and Implement Operational Procedures
Develop and implement effective methods to meet work schedules, ensuring seamless execution of daily tasks.
Supervise and Coordinate Food Service StaffLead and direct the activities of food service staff, providing guidance and support to ensure excellent service delivery.
Train and Develop StaffProvide comprehensive training to staff on job duties, sanitation, and safety procedures, ensuring they are equipped to deliver exceptional service.
Manage Inventory and SuppliesEstimate and manage inventory and supplies required for meal preparation, minimizing waste and ensuring optimal stock levels.
Ensure Quality ControlMonitor and maintain high standards of food quality, presentation, and service, ensuring customer satisfaction and loyalty.
Prepare Reports and BudgetsPrepare and submit accurate reports on sales, stock, and wastage, as well as prepare budget and cost estimates for food service operations.
Maintain Records and ComplianceMaintain accurate records of stock, repairs, sales, and wastage, ensuring compliance with health and safety regulations.
Requirements- Education and Experience
Secondary (high) school graduation certificate or equivalent experience in food service management.
Work Environment and Physical CapabilitiesAbility to work in a fast-paced environment, with excellent physical stamina and adaptability.
Language and Work ScheduleFluency in English, with a flexible work schedule of 30-35 hours per week.