Restaurant Operations Manager

5 days ago


Bancroft, Ontario, Canada EAZYFOODS Inc. Full time
About EAZYFOODS Inc.

We are a dynamic and growing food service company seeking a highly skilled Restaurant Operations Manager to join our team. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurants, ensuring exceptional customer service, and driving business growth.

Key Responsibilities:
  • Menu Planning and Implementation: Develop and implement menu strategies to drive sales and customer satisfaction.
  • Inventory Management: Oversee inventory levels, manage stockroom operations, and implement cost-saving initiatives.
  • Staff Management: Lead and motivate a team of 5-10 employees, providing coaching, training, and performance evaluations.
  • Customer Service: Ensure exceptional customer service, addressing complaints and concerns in a timely and professional manner.
  • Marketing and Promotion: Participate in marketing plans and implementation, driving business growth and increasing brand awareness.
  • Financial Management: Manage budgets, balance cash, and complete financial reports, ensuring accurate and timely financial information.
  • Health and Safety: Ensure compliance with health and safety regulations, maintaining a safe and healthy work environment.
  • Supplier Negotiations: Negotiate arrangements with suppliers for food and other supplies, securing the best possible prices and terms.
  • Facilities Management: Oversee the maintenance and upkeep of restaurant facilities, ensuring a clean and welcoming environment for customers.
Requirements:
  • Education: College/CEGEP degree in a related field.
  • Experience: 2 years to less than 3 years of experience in a similar role.
  • Language: English.
  • Work Hours: 30 to 35 hours per week.
  • Work Term: Permanent.


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