Culinary Operations Supervisor

4 weeks ago


Whitby, Canada 10948314 Canada Corporation Full time
Position Overview

The Kitchen Supervisor plays a crucial role in overseeing the daily operations of our culinary team at 10948314 Canada Corporation. This position requires a blend of leadership, organizational skills, and culinary knowledge to ensure that our food service meets the highest standards.

Qualifications
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 to less than 7 months in a supervisory role within a culinary environment
Work Environment
  • Site Environment: Hot
  • Setting: Restaurant
Key Responsibilities
  • Develop and implement methods to achieve work schedules efficiently.
  • Order food and kitchen supplies as needed.
  • Supervise and coordinate the activities of staff responsible for food preparation and portioning.
  • Provide training to staff on job responsibilities, sanitation, and safety protocols.
  • Ensure that food quality and service adhere to established standards.
  • Prepare budgets and cost estimates for kitchen operations.
  • Maintain accurate records of inventory, repairs, sales, and waste.
  • Compile and submit necessary reports.
  • Possess knowledge of various culinary styles relevant to the establishment.
  • Oversee the assembly of trays and the delivery of food trolleys.
  • Establish work schedules for kitchen staff.
Supervision

Responsible for supervising a team of 3-4 individuals.

Employment Details
  • Employment Duration: Permanent
  • Language of Work: English
  • Working Hours: 35 to 40 hours per week


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