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Culinary Operations Supervisor

3 months ago

Whitby, Canada Anabee Limited Full time
Position Overview

Anabee Limited is seeking a dedicated Food Service Supervisor to oversee our culinary operations. This role is essential in ensuring the smooth functioning of our dining services and maintaining high standards of food quality and customer satisfaction.

Qualifications
  • Education: Secondary (high) school graduation certificate or equivalent experience.
  • Experience: Previous experience in a supervisory role within the food service industry is an asset.
Work Environment

The position is based in a restaurant setting, where you will manage a team of culinary staff.

Key Responsibilities
  • Develop and implement effective methods to meet work schedules.
  • Order food and kitchen supplies as needed.
  • Supervise and coordinate the activities of staff responsible for food preparation and portioning.
  • Provide training to staff on job responsibilities, sanitation, and safety protocols.
  • Ensure that food quality and service meet established standards.
  • Address and resolve customer complaints or concerns promptly.
  • Maintain accurate records of inventory, repairs, sales, and waste.
  • Create and manage work schedules for staff.
Work Conditions

This role involves a fast-paced environment with the following physical demands:

  • Ability to work under pressure and meet tight deadlines.
  • Combination of sitting, standing, and walking throughout the shift.
  • Extended periods of standing, along with bending, crouching, and kneeling.
  • Physically demanding tasks requiring attention to detail.
Personal Attributes

The ideal candidate will possess:

  • A strong client focus and commitment to service excellence.
  • Flexibility and adaptability in a dynamic work environment.
  • Team-oriented mindset with a proactive approach.
  • Dependability and a strong sense of initiative.
Additional Information
  • Employment Type: Permanent
  • Language of Work: English
  • Hours: 30 hours per week