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Culinary Operations Supervisor

3 months ago

Whitby, Canada 10948314 Canada Corporation Full time
Position Overview

The Food Service Supervisor plays a crucial role in ensuring the smooth operation of our restaurant. This position requires a dedicated individual who can effectively manage staff and maintain high standards of food quality and service.

Qualifications
  • Education: Completion of secondary (high) school graduation certificate
  • Experience: 7 months to less than 1 year in a similar role
Work Environment

The work environment is characterized by a hot kitchen setting, typical of a bustling restaurant.

Key Responsibilities
  • Develop and implement strategies to meet work schedules
  • Order food and kitchen supplies as needed
  • Oversee and coordinate the activities of staff involved in food preparation and portioning
  • Provide training to staff on job responsibilities, sanitation, and safety protocols
  • Ensure that food quality and service adhere to established standards
  • Compile food order summaries for the chef
  • Possess knowledge of the culinary styles offered by the establishment
  • Supervise the assembly of food trays
  • Monitor the delivery of food trolleys
  • Create and manage work schedules for staff
Supervisory Responsibilities

This role involves supervising a team of 3-4 individuals.

Employment Details
  • Work Term: Permanent
  • Work Language: English
  • Hours: 35 to 40 hours per week