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Culinary Operations Supervisor
3 months ago
The Culinary Operations Supervisor plays a crucial role in ensuring the smooth functioning of kitchen operations within a restaurant environment. This position requires a blend of leadership, organization, and culinary knowledge.
Qualifications- Education: Completion of secondary (high) school graduation certificate is required.
- Experience: A minimum of 1 month and up to 7 months of relevant experience is necessary.
The work is conducted in a hot kitchen setting, typical of restaurant operations.
Key Responsibilities- Develop and implement strategies to meet work schedules effectively.
- Order necessary food and kitchen supplies to maintain operations.
- Oversee and coordinate the activities of staff involved in food preparation and portioning.
- Provide training to staff regarding their job responsibilities, sanitation practices, and safety protocols.
- Ensure that all food and service adhere to established quality control standards.
- Prepare financial budgets and cost estimates for kitchen operations.
- Maintain accurate records of inventory, repairs, sales, and waste management.
- Compile and submit necessary reports on kitchen performance.
- Possess knowledge of the culinary styles and offerings of the establishment.
- Supervise the assembly of food trays and the delivery of food service trolleys.
- Establish and manage work schedules for kitchen staff.
This role involves supervising a team of approximately 3-4 individuals.
Employment Details- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week
