Executive Chef

9 hours ago

Burnaby, British Columbia, Canada Manchu WOK Full time
Job Description for Executive Chef at Manchu WOK

We are seeking an experienced Executive Chef to lead our kitchen team at Manchu WOK. As a key member of our culinary team, you will be responsible for planning and preparing high-quality meals, managing kitchen operations, and ensuring exceptional customer service.

Key Responsibilities:
  • Menu Planning: Develop and implement menus that meet the tastes and dietary needs of our customers.
  • Culinary Leadership: Supervise and train kitchen staff, ensuring they have the skills and knowledge to prepare and present dishes to the highest standard.
  • Inventory Management: Maintain accurate inventory records and manage kitchen supplies to minimize waste and optimize efficiency.
  • Quality Control: Conduct regular kitchen inspections to ensure cleanliness, safety, and quality standards are met.
  • Customer Service: Provide exceptional customer service, responding to customer feedback and concerns in a professional and courteous manner.
Requirements:
  • 1-2 years of experience in a similar role
  • Secondary (high) school graduation certificate
  • Ability to work in a fast-paced kitchen environment
  • Excellent communication and leadership skills
What We Offer:
  • A dynamic and supportive work environment
  • Opportunities for career growth and professional development
  • A competitive salary and benefits package

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