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Executive Chef

2 months ago

Burnaby, British Columbia, Canada 641823 B.C. Ltd Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at 641823 B.C. Ltd. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our menu offerings are of the highest quality.

Key Responsibilities
  • Menu Planning and Execution: Develop and implement menus that showcase our culinary expertise and meet the tastes and preferences of our customers.
  • Team Leadership: Supervise and train kitchen staff, including cooks, sous chefs, and kitchen assistants, to ensure that they have the skills and knowledge needed to excel in their roles.
  • Inventory Management: Maintain accurate records of food, supplies, and equipment, and ensure that our inventory levels are sufficient to meet our menu demands.
  • Cleanliness and Safety: Ensure that our kitchen and work areas are clean, safe, and well-maintained, and that all food handling and preparation procedures are followed.
  • Customer Service: Provide exceptional customer service, responding to customer feedback and concerns, and ensuring that our customers have a positive dining experience.
Requirements
  • Education: No degree, certificate, or diploma is required, but a strong understanding of culinary principles and practices is essential.
  • Experience: A minimum of 1 year to less than 2 years of experience in a senior culinary role is required.
  • Certifications: A Food Safety Certificate is required, and a strong understanding of food safety and handling procedures is essential.