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Executive Chef

2 months ago

Burnaby, British Columbia, Canada TRV Restaurants Ltd dba Admiral Pub & Grill Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at TRV Restaurants Ltd dba Admiral Pub & Grill. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our customers receive exceptional dining experiences.

Key Responsibilities
  • Menu Planning and Execution

Develop and implement menus that showcase our culinary expertise and meet the tastes and preferences of our customers.

Chef Supervision and Training

Lead and train our kitchen staff to ensure that they have the skills and knowledge necessary to prepare and present high-quality dishes.

Inventory Management

Oversee the ordering and inventory of food, supplies, and equipment to ensure that our kitchen is well-stocked and efficient.

Quality Control

Inspect and taste dishes to ensure that they meet our high standards of quality and presentation.

Customer Service

Work closely with our servers and bartenders to ensure that our customers receive exceptional service and have a positive dining experience.

Requirements
  • Education and Experience

A minimum of 2 years of experience as a head cook or executive chef in a high-volume restaurant or food service establishment.

Skills and Qualifications

Excellent culinary skills and knowledge of food safety and sanitation procedures.

Physical Demands

Ability to stand for extended periods, lift heavy objects, and work in a fast-paced environment.

What We Offer
  • Competitive Salary and Benefits

A competitive salary and benefits package, including health and dental insurance, paid time off, and opportunities for professional development.

Opportunities for Advancement

The opportunity to advance your career in a dynamic and growing company.