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Executive Chef

2 months ago

Burnaby, British Columbia, Canada Agra Tandoori Restaurant Inc. Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Agra Tandoori Restaurant Inc. as a key member of our kitchen staff.

Key Responsibilities
  • Menu Planning and Preparation: Develop and implement menus that showcase our restaurant's culinary expertise and appeal to a diverse range of customers.
  • Team Leadership: Supervise and train kitchen staff, including cooks, sous chefs, and kitchen assistants, to ensure seamless execution of menu items and exceptional customer service.
  • Inventory Management: Oversee the ordering and inventory of food, supplies, and equipment to maintain optimal kitchen operations and minimize waste.
  • Quality Control: Conduct regular kitchen inspections to ensure high standards of food quality, safety, and presentation.
  • Staff Development: Identify and develop the skills of kitchen staff, including training programs and performance evaluations.
  • Customer Service: Foster a positive and welcoming atmosphere in the kitchen, ensuring that all customers receive exceptional service and a memorable dining experience.
Requirements
  • Education: Secondary (high) school graduation certificate or equivalent.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Work Setting: Relocation costs covered by employer.
  • Work Conditions and Physical Capabilities: Ability to work in a fast-paced environment, with attention to detail, and standing for extended periods.