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Executive Chef
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Executive Chef
2 months ago
We are seeking a highly skilled and experienced Executive Chef to join our team at WU TUENG ENTERPRISES INC. as a key member of our culinary team.
Key Responsibilities- Menu Planning and Preparation: Develop and implement menus that showcase our culinary expertise and meet the expectations of our customers.
- Chef Supervision: Supervise and train a team of cooks and kitchen staff to ensure that they are working efficiently and effectively.
- Inventory Management: Manage inventory levels and ensure that all ingredients and supplies are ordered and stocked in a timely manner.
- Food Safety and Quality: Maintain high standards of food safety and quality, ensuring that all food is prepared and presented to the highest standards.
- Team Leadership: Lead and motivate a team of kitchen staff to achieve our culinary goals and objectives.
- Education: A college diploma or equivalent in culinary arts or a related field.
- Experience: A minimum of 2 years of experience as a head cook or executive chef in a fast-paced kitchen environment.
- Skills: Excellent culinary skills, leadership and management skills, and the ability to work well under pressure.
- Competitive Salary: A competitive salary and benefits package.
- Opportunities for Advancement: Opportunities for career advancement and professional growth.
- Collaborative Work Environment: A collaborative and supportive work environment.