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Executive Chef

2 months ago


Burnaby, British Columbia, Canada WU TUENG ENTERPRISES INC. Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at WU TUENG ENTERPRISES INC. as a key member of our culinary team.

Key Responsibilities
  • Menu Planning and Preparation: Develop and implement menus that showcase our culinary expertise and meet the expectations of our customers.
  • Chef Supervision: Supervise and train a team of cooks and kitchen staff to ensure that they are working efficiently and effectively.
  • Inventory Management: Manage inventory levels and ensure that all ingredients and supplies are ordered and stocked in a timely manner.
  • Food Safety and Quality: Maintain high standards of food safety and quality, ensuring that all food is prepared and presented to the highest standards.
  • Team Leadership: Lead and motivate a team of kitchen staff to achieve our culinary goals and objectives.
Requirements
  • Education: A college diploma or equivalent in culinary arts or a related field.
  • Experience: A minimum of 2 years of experience as a head cook or executive chef in a fast-paced kitchen environment.
  • Skills: Excellent culinary skills, leadership and management skills, and the ability to work well under pressure.
What We Offer
  • Competitive Salary: A competitive salary and benefits package.
  • Opportunities for Advancement: Opportunities for career advancement and professional growth.
  • Collaborative Work Environment: A collaborative and supportive work environment.