Food Service Operations Manager

3 weeks ago


Barrie, Ontario, Canada Wendy's Restaurant Full time
Position Overview

The role of the Food Service Operations Manager at Wendy's Restaurant involves overseeing daily operations to ensure a high-quality dining experience for our customers.

Key Responsibilities
  • Service Management: Identify the types of services to be provided and develop operational protocols.
  • Financial Oversight: Manage cash flow and complete financial reports, including balance sheets and cash reports.
  • Employee Evaluation: Conduct regular performance assessments of staff members.
  • Cost Management: Analyze and manage the costs associated with products and services.
  • Inventory Control: Organize and maintain stock levels to ensure availability of products.
  • Health and Safety Compliance: Ensure adherence to health and safety regulations.
  • Marketing Participation: Engage in the development and execution of marketing strategies.
  • Customer Relations: Address and resolve customer complaints and concerns effectively.
  • Customer Service: Provide exceptional service to enhance customer satisfaction.
  • Operational Leadership: Plan, organize, direct, control, and evaluate daily operations.
Supervisory Role

Responsible for overseeing a team of more than 20 employees.

Employer Recognition

Wendy's Restaurant is recognized as an employer committed to providing a supportive work environment.

Experience Requirements

Candidates should have between 1 to 2 years of relevant experience in a similar role.

Diversity and Inclusion Initiatives

Wendy's Restaurant is dedicated to creating an inclusive workplace, offering training to promote awareness and support for individuals with disabilities, newcomers, refugees, and youth.

Employment Details
  • Job Type: Permanent
  • Working Language: English
  • Work Hours: 35 hours per week


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