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Food Service Operations Manager

3 months ago

Barrie, Ontario, Canada Soul Restaurants Canada Inc Full time
Position Overview

The role of a Food Service Operations Manager involves overseeing the daily activities within a food service establishment, ensuring that operations run smoothly and efficiently.

Qualifications
  • Education: No formal degree required
  • Experience: 1 to less than 2 years in a supervisory role
Work Environment
  • Type of establishment: Restaurant
  • Fast-paced food service environment
Key Responsibilities
  • Develop and implement strategies to meet work schedules
  • Supervise and coordinate the activities of staff involved in food preparation and service
  • Train employees on job responsibilities, hygiene standards, and safety protocols
  • Assess and estimate the necessary ingredients and supplies for meal preparation
  • Ensure compliance with quality control standards for food and service
  • Prepare financial budgets and cost projections
  • Maintain accurate records of inventory, repairs, sales, and waste
  • Compile and submit operational reports
  • Establish and manage work schedules for staff
Supervisory Responsibilities

Responsible for overseeing a team of 5-10 food service counter attendants and food preparers.

Work Conditions
  • Ability to work under pressure in a fast-paced environment
  • Combination of sitting, standing, and walking required
Personal Attributes
  • Strong interpersonal skills
  • Excellent verbal communication abilities
  • Ability to work collaboratively as part of a team
Health Benefits
  • Comprehensive dental plan
  • Health care coverage
Employment Details
  • Job Type: Permanent
  • Language of Work: English
  • Working Hours: 30 to 40 hours per week