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Food Service Operations Manager
3 months ago
- Education: Post-secondary education preferred
- Experience: 7 months to less than 1 year in a similar role
- Key Responsibilities:
- Formulate financial plans for culinary items, beverages, and necessary supplies
- Modify cooking techniques and pricing strategies in accordance with financial guidelines
- Oversee daily business activities and establish employee work schedules
- Provide training and guidance to team members
- Enforce operational standards and service protocols
- Monitor financial transactions and prepare fiscal documentation
- Manage stock levels and ensure adherence to health and safety standards
- Qualifications:
- Must be bondable
- Desired Attributes:
- Customer-oriented mindset
- Strong interpersonal communication skills
- Collaborative team player
- Employment Type: Permanent position
- Language of Work: English
- Work Hours: 35 hours weekly
