Restaurant Operations Manager

4 weeks ago


Toronto, Ontario, Canada Scooped SS2 Ltd. Full time
Restaurant Manager Job Description

Scooped SS2 Ltd. is seeking a skilled Restaurant Manager to oversee the daily operations of our dining establishment. As a key member of our team, you will be responsible for ensuring the smooth running of our restaurant, providing exceptional customer service, and leading a team of staff to achieve our goals.

Key Responsibilities:
  • Budgeting and Cost Control: Develop and manage the restaurant budget to determine the cost of food, ingredients, alcohol, kitchen and cleaning supplies.
  • Operations Management: Evaluate daily operations, modify food preparation methods and menu prices according to the restaurant budget, and monitor revenues to determine labor costs.
  • Staff Management: Plan and organize daily operations, recruit staff, set staff work schedules, train staff, conduct performance reviews, and cost products and services.
  • Customer Service: Provide exceptional customer service and ensure that health and safety regulations are followed.
  • Marketing and Sales: Participate in marketing plans and implementation, and negotiate arrangements with suppliers for food and other supplies.
Benefits:
  • Health Benefits: Dental plan and health care plan.
  • Financial Benefits: Life insurance.
  • Work Terms: Permanent, 30 hours per week, English language.


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