Restaurant Operations Coordinator
3 weeks ago
- Education: Completion of secondary school is required.
- Experience: Minimum of 1-2 years in a supervisory role.
- Open to relocation.
- Work in a vibrant restaurant setting.
- Oversee a team of 3-4 staff members.
- Manage food and beverage servers.
- Supervise food service counter attendants and food preparers.
- Must pass a criminal background check.
- A valid driver's license is necessary.
- Fast-paced working environment.
- Ability to work under pressure.
- Prolonged periods of standing.
- Physical tasks including bending, crouching, and kneeling.
Employment Duration: Permanent position.
Working Language: English.
Hours: 40 hours per week.
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