Food Service Supervisor
5 days ago
La Voyager Inc is seeking a highly skilled Food Service Supervisor to oversee the daily operations of our restaurant. As a key member of our team, you will be responsible for ensuring that our customers receive exceptional service and that our food meets the highest quality standards.
Key Responsibilities- Supervise and Coordinate Staff
Lead and motivate a team of cooks, kitchen helpers, and other staff members to ensure that our restaurant runs smoothly and efficiently.
Train and Develop StaffProvide on-the-job training and coaching to help staff members develop their skills and knowledge, and to ensure that they are equipped to provide excellent customer service.
Manage Food Preparation and ServiceOversee the preparation and presentation of food, ensuring that it meets our high standards of quality and presentation.
Maintain Quality ControlConduct regular quality control checks to ensure that our food meets our standards, and make adjustments as needed.
Manage Inventory and SuppliesOversee the ordering and inventory of food, supplies, and equipment, and ensure that we have adequate stock levels to meet customer demand.
Prepare Reports and RecordsPrepare and submit regular reports on sales, inventory, and other key metrics, and maintain accurate records of staff performance and customer feedback.
Requirements- Education
Secondary (high) school graduation certificate
Experience3 years to less than 5 years of experience in a food service management role
Work SettingRoom and board provided
Security and SafetyCriminal record check required
Work Conditions and Physical CapabilitiesThis is a fast-paced environment that requires the ability to work under pressure and meet tight deadlines. The successful candidate will be required to stand for extended periods, bend, crouch, and kneel, and walk frequently.
Personal Suitability- Client Focus
Excellent communication and interpersonal skills, with a strong focus on providing exceptional customer service.
Efficient Interpersonal SkillsAbility to work effectively with staff, management, and customers to achieve our goals and objectives.
FlexibilityAbility to adapt to changing circumstances and priorities, and to work in a fast-paced environment.
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