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Executive Chef

2 months ago

Niagara Falls, Ontario, Canada DoubleTree Fallsview Resort & Spa by Hilton Full time
Job Title: Executive Sous Chef

We are seeking an experienced Executive Sous Chef to join our team at DoubleTree Fallsview Resort & Spa by Hilton. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring exceptional quality and consistency in every dish.

Key Responsibilities:
  • Maintain accurate records of food costs, consumption, and inventory to optimize kitchen operations.
  • Supervise and train a team of cooks and kitchen staff to ensure seamless service delivery.
  • Collaborate with our culinary team to develop and implement new menu items and promotions.
  • Ensure compliance with health and safety regulations, as well as company policies and procedures.
  • Work closely with our front-of-house team to ensure seamless service delivery and exceptional guest experience.
Requirements:
  • 2+ years of experience in a senior culinary role, preferably in a hotel or resort setting.
  • Proven track record of success in menu planning, food cost control, and kitchen operations.
  • Excellent leadership and communication skills, with the ability to motivate and train a team.
  • Strong knowledge of food safety and sanitation practices, as well as health and safety regulations.
  • Ability to work in a fast-paced environment, with a focus on attention to detail and quality.
What We Offer:
  • A competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.
  • Recognition and rewards for outstanding performance.
How to Apply:

If you are a motivated and experienced culinary professional looking for a new challenge, please submit your application, including your resume and a cover letter, to [insert contact information].