Restaurant Operations Manager

12 hours ago


Port Coquitlam, British Columbia, Canada The Bombay Restaurant Full time
Restaurant Manager Job Description

The Bombay Restaurant is seeking a highly skilled and experienced Restaurant Manager to lead our team and ensure the success of our dining establishment. As a Restaurant Manager, you will be responsible for overseeing the daily operations of the restaurant, including managing staff, maintaining high standards of quality and service, and driving sales growth.

Key Responsibilities
  • Staff Management: Supervise and train a team of 5-10 staff members to ensure excellent customer service and high-quality food preparation.
  • Inventory Management: Organize and maintain inventory levels to minimize waste and ensure efficient use of resources.
  • Customer Service: Address customer complaints and concerns in a professional and courteous manner.
  • Financial Management: Balance cash and complete balance sheets, cash reports, and related forms to ensure accurate financial records.
  • Marketing and Sales: Develop and implement marketing strategies to drive sales growth and increase customer loyalty.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 3 years to less than 5 years of experience in a similar role.
  • Skills: Excellent communication and interpersonal skills, ability to work under pressure, and strong leadership skills.
Work Environment

The Restaurant Manager will work in a fast-paced environment with a high level of customer interaction. The ideal candidate will be able to work effectively in a team and maintain a positive attitude in a dynamic and challenging environment.

What We Offer
  • Competitive Salary: A competitive salary and benefits package.
  • Opportunities for Growth: Opportunities for career growth and professional development.
  • Collaborative Team: A collaborative and supportive team environment.


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