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Restaurant Operations Manager

2 months ago


Port Coquitlam, British Columbia, Canada The Bombay Restaurant Full time
About The Bombay Restaurant

We are seeking a highly skilled and experienced Restaurant Manager to join our team at The Bombay Restaurant. As a Restaurant Manager, you will be responsible for the overall operation of the restaurant, ensuring that all aspects of the business run smoothly and efficiently.

Key Responsibilities
  • Financial Management
    • Balance cash and complete balance sheets, cash reports, and related forms.
    • Manage inventory and maintain accurate records.
  • Staff Supervision
    • Supervise a team of 5-10 staff members.
    • Conduct performance reviews and provide feedback.
  • Customer Service
    • Provide exceptional customer service and resolve customer complaints.
    • Ensure that all customers receive a high level of service and satisfaction.
  • Operations Management
    • Plan, organize, direct, control, and evaluate daily operations.
    • Ensure that all aspects of the restaurant are running smoothly and efficiently.
  • Health and Safety
    • Ensure that all health and safety regulations are followed.
    • Conduct regular health and safety inspections.
  • Marketing and Sales
    • Negotiate arrangements with suppliers for food and other supplies.
    • Negotiate with clients for catering or use of facilities.
  • Experience and Qualifications
    • 3 years to less than 5 years of experience in a restaurant management role.
    • Permanent employment.
    • 40 hours per week.
    • English language proficiency.
About You

We are looking for a highly skilled and experienced Restaurant Manager who is able to work in a fast-paced environment and under pressure. You should have excellent communication and interpersonal skills, as well as the ability to work independently and as part of a team.

What We Offer

We offer a competitive salary and benefits package, as well as opportunities for career advancement and professional development.