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Executive Chef

2 months ago

Niagara Falls, Ontario, Canada chef of india Full time
About the Role

We are seeking a highly skilled and experienced Chef to join our team at Chef of India. As a key member of our culinary team, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards.

Key Responsibilities
  • Prepare and cook complete meals or individual dishes and foods to meet the highest standards of quality and presentation.
  • Inspect kitchens and food service areas to ensure cleanliness and organization.
  • Train staff in preparation, cooking, and handling of food to maintain high standards of quality and safety.
  • Maintain inventory and records of food, supplies, and equipment to ensure efficient operations.
  • Clean kitchen and work areas to maintain a safe and healthy environment.
  • Organize buffets and banquets to ensure smooth and efficient service.
  • Manage kitchen operations to meet the demands of a fast-paced environment.
Requirements
  • Secondary (high) school graduation certificate.
  • 7 months to less than 1 year of experience in a similar role.
  • Excellent attention to detail and ability to work in a fast-paced environment.
  • Ability to handle heavy loads and work in a physically demanding environment.
  • Excellent communication and teamwork skills.
What We Offer
  • A competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.