Restaurant Operations Manager

2 days ago


Vancouver, British Columbia, Canada Sushiyama Japanese Restaurant Full time
Restaurant Manager Job Description

We are seeking a skilled Restaurant Manager to join our team at Sushiyama Japanese Restaurant. As a key member of our management team, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and driving sales growth.

Key Responsibilities:
  • Evaluate and optimize daily restaurant operations to improve efficiency and customer satisfaction.
  • Monitor and control labor costs, inventory, and supplies to maintain profitability.
  • Plan and organize daily menus, promotions, and events to drive sales and customer engagement.
  • Recruit, train, and develop a high-performing team of servers, bartenders, and kitchen staff.
  • Conduct regular performance reviews and provide constructive feedback to team members.
  • Negotiate with suppliers to secure the best prices for food, beverages, and other essential items.
  • Ensure compliance with health and safety regulations, maintaining a clean and safe environment for customers and staff.
  • Address customer complaints and concerns in a professional and courteous manner.
Requirements:
  • 2 years of experience in a restaurant management role, preferably in a fast-paced environment.
  • Excellent communication and leadership skills, with the ability to motivate and train a team.
  • Strong analytical and problem-solving skills, with the ability to make data-driven decisions.
  • Ability to work in a fast-paced environment, with a focus on providing exceptional customer service.


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