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Restaurant Operations Manager

2 months ago

Vancouver, British Columbia, Canada Joss Restaurant Full time
Job Title: Restaurant Manager

We are seeking a highly skilled and experienced Restaurant Manager to join our team at Joss Restaurant. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our customers receive exceptional service and that our food quality meets the highest standards.

Key Responsibilities:
  • Operational Management: Determine the type of services to be offered and implement operational procedures to ensure efficient and effective service delivery.
  • Financial Management: Balance cash and complete balance sheets, cash reports, and related forms to ensure accurate financial records.
  • Inventory Management: Organize and maintain inventory to ensure that we have the necessary supplies to meet customer demand.
  • Supplier Management: Negotiate arrangements with suppliers for food and other supplies to ensure the best possible prices and quality.
  • Customer Service: Provide exceptional customer service to ensure that our customers have a positive experience at our restaurant.
  • Team Management: Plan, organize, direct, control, and evaluate the daily operations of our restaurant team to ensure that we are meeting our goals and objectives.
Support for Diversity and Inclusion:
  • Accessibility: Provides physical accessibility accommodations, visual accessibility accommodations, and auditory accessibility accommodations to ensure that our restaurant is accessible to all customers.
  • Mentorship: Offers mentorship, coaching, and networking opportunities for persons with disabilities, newcomers and refugees, youth, Veterans, Indigenous people, and mature workers.
  • Cultural Competency: Provides cultural competency training and awareness training to all employees to create a welcoming work environment for all customers and employees.
Requirements:
  • Education: College, CEGEP, or other non-university certificate or diploma from a program of 3 months to less than 1 year.
  • Experience: 1 year to less than 2 years of experience in a restaurant management role.

We offer a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and experienced Restaurant Manager looking for a new challenge, please submit your application today.