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Senior Kitchen Manager
2 months ago
We are seeking a highly skilled and experienced Sous Chef to join our team at Bibo Pizzeria LTD. as a key member of our culinary team.
Key Responsibilities- Menu Planning and Execution: Develop and implement menus that meet the highest standards of quality and presentation, ensuring that dishes are consistently prepared to our exacting standards.
- Culinary Leadership: Supervise and train a team of cooks and kitchen staff, providing guidance and support to ensure that they are equipped to deliver exceptional results.
- Food Preparation and Presentation: Prepare and cook complete meals and specialty foods for events, ensuring that dishes are presented to the highest standards of quality and presentation.
- Inventory Management: Manage kitchen inventory, including ordering and receiving supplies, to ensure that we have the necessary ingredients and equipment to meet our culinary needs.
- Quality Control: Conduct regular quality control checks to ensure that all dishes meet our high standards of quality and presentation.
- Team Collaboration: Work closely with our culinary team to ensure that we are delivering exceptional results and meeting our customers' expectations.
- Education: Secondary (high) school graduation certificate
- Experience: 3 years to less than 5 years of experience in a similar role
- Culinary Skills: Proven ability to prepare and cook a wide range of dishes to the highest standards of quality and presentation
- Leadership Skills: Proven ability to lead and motivate a team of cooks and kitchen staff
- Work Environment: Fast-paced kitchen environment with a focus on delivering exceptional results
- Work Schedule: 30 to 40 hours per week, including evenings and weekends
