Executive Chef

3 weeks ago

Richmond, British Columbia, Canada Sector 7 Kitchen + Bar Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Sector 7 Kitchen + Bar. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest quality of food is served to our guests.

Key Responsibilities
  • Develop and implement new menu concepts and recipes to drive business growth and customer satisfaction
  • Lead and manage a team of cooks and kitchen staff to ensure seamless service and high-quality food production
  • Collaborate with the culinary team to plan and execute special events and promotions
  • Maintain a clean and organized kitchen environment, adhering to health and safety standards
  • Monitor inventory and manage kitchen supplies to optimize efficiency and minimize waste
  • Train and develop kitchen staff to improve skills and knowledge
  • Stay up-to-date with industry trends and best practices to continuously improve kitchen operations
Requirements
  • 2+ years of experience in a senior culinary role, preferably in a high-volume restaurant or hospitality setting
  • Proven track record of leading a team and driving business growth through innovative menu concepts and exceptional customer service
  • Strong knowledge of food safety and sanitation procedures, with the ability to maintain a clean and organized kitchen environment
  • Excellent communication and interpersonal skills, with the ability to work effectively with cross-functional teams
  • Ability to work in a fast-paced environment and adapt to changing priorities and deadlines
What We Offer
  • A competitive salary and benefits package
  • Opportunities for professional growth and development
  • A dynamic and supportive work environment
  • A comprehensive training program to enhance your skills and knowledge

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