Executive Chef
4 weeks ago
We are a dynamic and innovative restaurant group seeking a highly skilled and experienced chef to join our team.
Job SummaryWe are looking for a talented and motivated Executive Chef to lead our kitchen team. The successful candidate will be responsible for overseeing the preparation and presentation of our menu items, managing kitchen staff, and maintaining high standards of quality and safety.
Key Responsibilities- Develop and implement new menu ideas and recipes
- Lead and motivate kitchen staff to achieve high standards of quality and service
- Manage kitchen inventory, supplies, and equipment
- Ensure compliance with health and safety regulations and food safety standards
- Collaborate with the culinary team to create innovative and delicious dishes
- Supervise and train kitchen staff to ensure they have the skills and knowledge to perform their duties effectively
- Monitor and control kitchen costs and inventory levels
- Develop and implement strategies to improve kitchen efficiency and productivity
- 2+ years of experience as a senior chef or kitchen manager in a high-volume restaurant or hospitality setting
- Proven track record of leading and motivating kitchen staff to achieve high standards of quality and service
- Excellent culinary skills and knowledge of food safety and health regulations
- Strong leadership and communication skills
- Ability to work in a fast-paced environment and prioritize tasks effectively
- High school diploma or equivalent required; post-secondary education in culinary arts an asset
- Competitive salary and benefits package
- Opportunities for professional growth and development
- Collaborative and dynamic work environment
- Recognition and rewards for outstanding performance
If you are a motivated and experienced chef looking for a new challenge, please submit your application, including your resume and a cover letter, to [insert contact information].
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