Head Chef

2 weeks ago

Mississauga, Ontario, Canada DHAYOR AFRICAN STORE INC. Full time
Job Summary

We are seeking a highly skilled and experienced Executive Chef to join our team at DHAYOR AFRICAN STORE INC. as a key member of our culinary team.

Key Responsibilities
  • Menu Planning and Execution: Develop and implement menus that meet the highest standards of quality and presentation, ensuring that all dishes are prepared to perfection.
  • Culinary Leadership: Lead and train a team of cooks and kitchen staff, providing guidance and support to ensure that all culinary operations run smoothly and efficiently.
  • Food Safety and Quality Control: Maintain the highest standards of food safety and quality control, ensuring that all food is prepared and presented in a clean and safe environment.
  • Inventory Management: Manage inventory levels and ordering, ensuring that all ingredients and supplies are available when needed.
  • Team Collaboration: Work closely with other departments, including purchasing and marketing, to ensure that all culinary operations are aligned with company goals and objectives.
Requirements
  • Education and Certification: Possess a trade certification in cooking and a safe food handling certificate.
  • Experience: Have a minimum of 2 years of experience in a senior culinary role, with a proven track record of success in menu planning, culinary leadership, and food safety and quality control.
  • Language Skills: Be fluent in English and have a working knowledge of Yoruba and Igbo languages.
  • Physical Demands: Be able to stand for extended periods and lift heavy objects, as the job requires a high level of physical activity.
What We Offer
  • Competitive Salary and Benefits: We offer a competitive salary and benefits package, including free parking and a cafeteria on site.
  • Opportunities for Advancement: We offer opportunities for advancement and professional growth, as well as a supportive and collaborative work environment.

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