Head Chef Opportunity
2 weeks ago
We are seeking a highly skilled and experienced Executive Chef to join our team at 13503135 Canada Inc. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of our menu items, ensuring exceptional quality and presentation standards.
Key Responsibilities- Menu Development: Collaborate with our culinary team to design and implement new menu items, ensuring they meet our high standards of quality and presentation.
- Chef Management: Supervise and mentor a team of chefs, providing guidance and support to ensure they meet our expectations.
- Food Safety and Quality: Ensure that all food is prepared and presented to the highest standards of quality and safety, adhering to our company's food safety policies and procedures.
- Inventory Management: Manage inventory levels, ensuring that we have the necessary ingredients and supplies to meet our menu demands.
- Cost Control: Monitor and control food costs, ensuring that we are operating within our budget.
- Education: Other trades certificate or diploma
- Experience: 1 year to less than 2 years or equivalent experience
- Work Environment: Hot, non-smoking
- Work Setting: Restaurant
- Physical Capabilities: Fast-paced environment, work under pressure, tight deadlines, attention to detail
- Personal Suitability: Flexibility, organized, reliability, team player
- Free Parking: Available on site
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
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